Bolu Waluh / Yellow Pumpkin

Ingredients

• 6 eggs
• 185 gr sugar
• 1 tsp SP
• 125 gr steamed pumpkin that has been mashed
• 1 tbsp Sweetened Condensed Milk
• 170 gr Medium protein flour
• 15 gr cornstarch
• 160 gr Butter, melt
• 1/4 tsp Vanilla
• 1/4 tsp Salt
• Raisins, Almond slides, candied fruit

Steps to Make

• Baking pan uk 21x21x8cm
• 1. Preheat the oven, the temperature is 175 degrees Celsius
• 2. Line a baking sheet with baking paper
• 3. Combine pumpkin and sweetened condensed milk, mix well, set aside
• 4. Mixer eggs, sugar until fluffy and trace, reduce the speed of the mixer,
• 5. Add the vanilla, salt, then add the pumpkin / pumpkin that has been mixed with the td skm, mix until smooth
• 6. Enter while sifting flour and meizena, mix again until smooth
• 7. Finally add the liquid margarine, mix again until smooth using a spatula, then pour the mixture into the pan, give the sprinkles
• 8. Bake at 175 degrees Celsius for 25-30 minutes, fire up and down, or depending on each oven

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