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Vitarice Low Sugar Multicooker Black Glutinous Sponge

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vitarice low sugar multicooker black glutinous sponge

Ingredients

  • 250 gr Black Glutinous Flour
  • 200 gr Refined Sugar
  • 6 Btr Eggs
  • 27 g milk powder
  • 1/2 tsp bp
  • 1 tsp SP
  • 1 tsp vanilla
  • 200 ml butter

Melted Cheese Ingredients

  • 45 grams of grated cheese
  • 80 ml full cream milk
  • 20 gr sweetened condensed milk
  • 1 tsp cornstarch

Toppings

  • Cheese according to taste

How to make

  • 1. Prepare a baking sheet that has been greased with butter
  • 2. Beat eggs, sugar, SP, BP until white and thickened
  • 3. Enter the glutinous rice flour, milk powder and vanilla mixer until evenly distributed
  • 4. Pour in the melted butter
  • 5. Pour into the steamed mold using the digital steam button on the vitarice low sugar multicooker.
  • 6. Cook until cooked, remove from the mold and wait for it to cool.
  • 7. Combine all the melted cheese ingredients stir until thickened pour on top.
  • 8. Put grated cheese on top
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