Safari Park Pudding
Layer 1&2 Material (Blue & White)
- 2 pcs for white
- 800 ml liquid milk
- 200 ml liquid whip cream (all milk is ok)
- 150 gr sugar
- 1 tsp lychee essence
- 1 tts blue dye
Method
- •Cook all the ingredients except the dye.. after boiling then a little dough, give blue coloring (for sky accents)
- Pour into the mold, blue pudding
- Wait a bit to harden then pour the rest of the white pudding.. if it's a little mixed with the blue pudding it's okay, because it's for the sky accent, let it cool
- Cook all ingredients until boiling
- • First line the white dough with a slightly deep fork to accent the grass
- then pour the green dough
- Chill until set
- Cook all ingredients until boiling
- Scrape the first dough with a spoon on the surface (to accent the mound of earth)
- then pour the chocolate dough
- Cool until hardened
- Turn the dough, cut it into pieces and then decorate it with edible stickers
- Good luck
Layer 3 Green
- 1 bks for white
- 300 ml water
- 200 ml milk
- 100 ml whip cream (you can replace milk too)
- 100 gr sugar
- 2 tts green tea paste
Layer 3 Chocolate
- bks for white
- 300 ml water
- 200 ml milk
- 100 ml whip cream (you can replace milk too)
- 100 gr sugar
- 2 tbsp cocoa powder
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