Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat margarine, powdered sugar and salt until smooth. Add eggs, beat briefly. Turn off the mixer.
2. Pour in the flour, stir with a spatula until it becomes a solid dough (if you mix it by hand, just don't make it too strong).
3. Take the dough @60 gr each, print on a square pie pan, trim the edges. Do it until it's done.
4. Oven at a temperature of 150 ° up and down for 35 minutes (cooked brown) remove and let cool.
5. Ganache: dark chocolate team, liquid milk and margarine until melted. Immediately pour on the pie shell, add sliced almonds. Cool and ready to serve.
(The recipe above makes 7 pcs square pie)
NB: If the dough is still too soft, you can add a little flour until the dough is smooth.
Post a Comment for "Chocolate Rectangle Pie"