Chocolate Rectangle Pie
Ingredients
- 125 gr cold margarine
- 30 g of powdered sugar
- 1/2 tsp salt
- 1 egg
- 160 gr wheat flour
Ganache
- 125 gr dark chocolate
- 50 ml UHT liquid milk
- 1 tbsp margarine/butter
Topping
- Almond Iris
How to make
- 1. Beat margarine, powdered sugar and salt until smooth. Add eggs, beat briefly. Turn off the mixer.
- 2. Pour in the flour, stir with a spatula until it becomes a solid dough (if you mix it by hand, just don't make it too strong).
- 3. Take the dough @60 gr each, print on a square pie pan, trim the edges. Do it until it's done.
- 4. Oven at a temperature of 150 ° up and down for 35 minutes (cooked brown) remove and let cool.
- 5. Ganache: dark chocolate team, liquid milk and margarine until melted. Immediately pour on the pie shell, add sliced almonds. Cool and ready to serve.
- (The recipe above makes 7 pcs square pie)
- NB: If the dough is still too soft, you can add a little flour until the dough is smooth.
Post a Comment for "Chocolate Rectangle Pie"