Chocolate Pie

Leather

• 175 gr wheat flour
• 1 tbsp powdered sugar
• 100 gr margarine
• 1 egg yolk

Ganache

• 150 gr dcc
• 50 ml full cream milk
• (In the team until the dcc dissolves with a smooth texture)

How to make

• 1. Mix all the skin ingredients, stir with a spatula until it becomes balls, knead lightly by hand until it becomes a solid dough.
• 2. Take the @20 gr dough, round it and print it on the mini tarlet set stick. Shape with the pressing tool, do it until the dough runs out.
• 3. Oven at 160° for 30 minutes/ cooked. Remove and cool.
• 4. Pour the chocolate ganache in the middle, garnish with crumble and it's ready to be served.

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