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Mango Lassi Popsicle

mango lassi popsicle

Ingredients

  • 300 gr ripe mango, peeled & cut into 2
  • 250 gr Yogurt Original (sy Greenfields)
  • 175 ml of Liquid Sugar (boil 250ml of water + 250gr of granulated sugar until it boils & thickens, cool). The level of sweetness can be adjusted to taste.
  • Popsicle Mold

How to make

  • 1. Blend the mango and 75 ml of liquid sugar until it's a bit creamy, the dough still has the mango texture
  • 2. Mix 125gr yogurt with mango puree, mix well. Pour into a container with a lid.
  • 3. Stir until well blended 125gr yogurt and 100ml liquid sugar. Pour into a container with a lid
  • 4. Put the container containing the mango puree and yogurt mixture into the freezer for 30 minutes – 1 hour until slightly frozen. The goal is that when poured into the mold is not mixed.
  • 5. Take out the two doughs, pour alternately into the popsicle mold. Store in the freezer until completely frozen (at least 10 hours).
  • Remove from the mold and serve immediately.

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