Mango Lassi Popsicle
Ingredients
- 300 gr ripe mango, peeled & cut into 2
- 250 gr Yogurt Original (sy Greenfields)
- 175 ml of Liquid Sugar (boil 250ml of water + 250gr of granulated sugar until it boils & thickens, cool). The level of sweetness can be adjusted to taste.
- Popsicle Mold
How to make
- 1. Blend the mango and 75 ml of liquid sugar until it's a bit creamy, the dough still has the mango texture
- 2. Mix 125gr yogurt with mango puree, mix well. Pour into a container with a lid.
- 3. Stir until well blended 125gr yogurt and 100ml liquid sugar. Pour into a container with a lid
- 4. Put the container containing the mango puree and yogurt mixture into the freezer for 30 minutes – 1 hour until slightly frozen. The goal is that when poured into the mold is not mixed.
- 5. Take out the two doughs, pour alternately into the popsicle mold. Store in the freezer until completely frozen (at least 10 hours).
- Remove from the mold and serve immediately.
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