Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Vinegar Ingredients: Mix all ingredients except vinegar. Cook until there is no chili smell. Finally, add the vinegar / tamarind water and mix well. Turn off the fire.
2. Cireng ingredients: mix all Cireng ingredients, stir until all evenly distributed. The dough is a bit runny, yes.
3. Heat the oil, a little bit. Then add the Cireng mixture. Pour the beaten egg over the Cireng. After the bottom is browned then turn. Pour in the beaten eggs again until they are golden brown.
4. Cut Cireng, add cucumber slices. Pour with the cuco sauce. Ready to serve
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