Rambutan Balls

Ingredients

• 200 g chicken thigh fillet, finely chopped
• 50 g prawns, finely chopped
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp pepper
• 2 tbsp tapioca
• 1 tbsp fried red onion, puree
• Salt, sugar and powdered broth to taste
• Dumpling skin to taste, sliced
• The oil for frying

How to make

• 1. Slice the dumpling skin.
• 2. In a bowl, mix the chicken, shrimp, oyster sauce, sesame oil, salt, sugar, pepper, tapioca powder broth and fried onions. Stir well
• 3. Roll the dough into a ball then roll it on the dumpling skin until it sticks to the dough.
• 4. Heat oil, fry on medium heat, flip and cook until golden brown. Lift, drain.
• 5. Ready to serve.

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