Macaroni Balls

Ingredients

• – 100gr macaroni
• – 1 small onion, chopped
• – 2 cloves of garlic, finely chopped
• – 1 large beef sausage, cut into small pieces / you can also use corned beef
• - carrots, cut into small pieces
• – 110ml liquid milk
• – 1 tbsp wheat flour
• – salt, pepper, powdered broth to taste

Coating Material

• – 1 egg, beaten
• - bread crumb

Method

• - Boil macaroni until soft, set aside
• - saute garlic and onions until fragrant
• - add sauteed sausage
• - add carrots stir fry until cooked
• - pour the liquid milk stir well
• - add salt, pepper, powdered broth to taste
• - add macaroni, mix well
• - Enter the flour, mix well until it sticks together
• - let stand until warm
• - round shape, clench with hands, use gloves so it doesn't stick
• - Enter one by one into the beaten eggs then breadcrumbs
• - Arrange in a closed container, do it until it runs out
• - put it in the freezer for at least 30 minutes so that the flour sticks
• - fry until golden brown
• - ready to be served with dipping chili sauce / tomato

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