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3 tablespoons ice water (ice cubes are allowed to melt)
1 egg white
3 cloves of garlic, puree
Sugar 1/2 tsp
1/2 tsp pepper powder
Salt to taste
1 spring onion, finely sliced
12 pieces of dumpling skin
4 pieces of white tofu.
Peanut Sauce
100 g peanuts
3 cloves of garlic
50 grams of large red chili (without filling)
1 tbsp cooking oil
30 g palm sugar
3 pieces of lime leaves to taste Salt
Water 250-300 ml (according to taste, the level of thickness of the sauce)
Fried peanuts with chili, garlic and lime leaves.
Blend peanuts, chilies and garlic with 200 ml of water. Set aside the lime leaves
Then put the sauce and lime leaves into the pan, add water according to taste, okay?
Add salt and oil. Cook until the oil comes out.
Lift and serve
Complementary
Sweet soy sauce
Lime
Chilli sauce
How to Make Tuna Batagor
Puree the fish, prepare a bowl, enter the mashed fish, ice water, egg whites, tapioca flour, garlic, sugar, salt, pepper.
Stir and knead until smooth. Add sliced spring onions, mix well again
Take one white tofu, cut into a triangle shape, scrape the contents of the tofu and give 1 tablespoon of the stuffing. Take one dumpling skin, give 1 tablespoon of dough, shape according to taste. Do it until all the batter is used
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