Batagor Mackerel And What Fish Can Make Batagor

What Fish Can Make Batagor?

Then, it is shaped like a ball and then fried in hot oil until cooked. but now it's not only mackerel, how to make batagor can be replaced with tuna, mackerel, and shrimp for other variations of taste.

What is Batagor Material?

Batagor is made from a mixture of fried tofu and mackerel. This batagor kriuk is even more delicious when doused with peanut sauce and additional soy sauce or lime juice. but you don't just have to use fish, batagor can also be made with just tofu and flour.

What flour to make batagor?

Materials needed: tapioca flour 200 grams. 150 grams of flour. 1 diced white tofu 1 egg yolk. powdered broth to taste according to taste. enough water. 2 scallions thinly sliced.

What is Batagor?

The name batagor is actually an abbreviation of the food ingredient, namely fried tofu meatballs. This dish consists of meatballs and fried tofu eaten with peanut sauce or chili sauce. peanut sauce is made from main ingredients such as peanuts, chili, and garlic. batagor is a fried dish.

Ingredients

3 pieces of white tofu, cut into two triangles, dredge the middle
Dumpling skin
2 tablespoons of sweet soy sauce
3 key oranges

Material contents

300 gr mackerel, mashed
2 spring onions, finely chopped
3 cloves of garlic, crushed
2 tsp sugar
5 egg whites
150 grams of sago flour
25 grams of medium protein flour
Salt, pepper, mushroom seasoning to taste
The oil for frying

Peanut Sauce Ingredients

200 gr peanut skin, fried, mashed
3 cloves of garlic, fried
6 curly red chilies, fried
75 g brown sugar, combed
1/2 tsp salt
400 ml water
50 ml of tamarind water from 1 tablespoon of tamarind and 75 ml of water

How to make

1. Mix the mackerel, scallions, garlic, mushroom seasoning, salt, pepper, and sugar. Knead evenly.
2. Add egg white. Knead well. Add sago flour and flour. Stir well. Fill in tofu.
3. Steam for 30 minutes over medium heat until cooked. Chill.
4. Fry batagor in oil that has been heated over medium heat until cooked.
5. Peanut sauce, mix fried peanuts, garlic, curly red chili, brown sugar, salt, and water. Cook over low heat, stir until cooked and thick. Add tamarind water. Stir well. Lift.
6. Serve batagor with peanut sauce and complementary.