Batagor Bandung And Batagor Bandung What's In It

Batagor Bandung What's in it?

Batagor consists of mackerel fish ball dough stuffed into tofu and dumpling skin, then fried. then batagor served with peanut sauce.

What is the difference between Siomay and Batagor?

Siomay Bandung is made from mackerel fish, while batagor is generally made from chicken. Siomay Bandung is made from a mixture of mackerel fish meat with flour without being wrapped in a dumpling skin. Other ingredients for dumplings include peanut sauce, which tastes similar to batagor peanut sauce.

How to Make Batagor?

How to make batagor tofu: crush the tofu. add flour and cornstarch. add celery slices. add seasoning, salt, pepper, and eggs. add enough water (not too runny) until the dough can be formed. Stir until smooth and then shape the dough according to taste.

What flour to make batagor?

Materials needed: tapioca flour 200 grams. 150 grams of flour. 1 diced white tofu 1 egg yolk. powdered broth to taste according to taste. enough water. 2 scallions thinly sliced.

Material A

300 gr mackerel
100 gr peeled prawns
150 gr chicken thigh fillet

Material B

7 g salt
2 gr Medica powder
30 g sugar
20 gr mushroom broth
50 g finely chopped garlic
15 gr soy sauce
30 g vegetable oil/onion oil

Material C

2 g finely chopped fried garlic
16 grams of roasted ebi puree
2 eggs

Material D

250 ml of warm water
200 gr tapioca flour
50 gr wheat flour

Additional Ingredients

dumpling skin
chinese tofu/year of pong/skin tofu

Peanut Sauce Ingredients

200 gr roasted peanuts
5 boiled red chilies
10 pieces of boiled red chili
5 cloves of boiled garlic
800 cc of water
1 finely steamed potato
75 gr brown sugar
2 tbsp sweet soy sauce
1 tsp mushroom stock
2 tsp salt (to taste)
granulated sugar if it's not sweet enough

How to Make Sambal

- Puree all ingredients then cook over medium heat, stirring until the spices are absorbed by the peanuts
- if it explodes, do a taste test, if it's not enough, add it to taste
- don't be too thick, you can add water and then cook again
-or if you like thick just add cooking time

How to Make Batagor

- Puree ingredients A until soft then add ingredients B + C puree until well blended
-siapkan mangkok tuang adonan lalu + bahan D aduk rata(jangan terlalu lama mengaduknya)
-siapkan kulit pangsit dan tahu cina ,ambil 1 sdm adonan lalu bungkus dgn kulit pangsit
-belah diagonal tahu cina lalu kerok sedikit bagian tengah nya lalu isi dgn adonan ikan
-panaskan minyak lalu goreng sampai matang
-sajikan dgn sambal kacang,dan saus sambal