Nuggets Tofu And How To Make Tofu Nuggets

How to Make Tofu Nuggets?

How to make tofu nuggets: wash the tofu with warm water then drain. put the smooth tofu in a container. prepare a rectangular pan. put the tofu mixture in the tin and smooth it out. Steam in hot steamer for 30 minutes. remove and cool. Dip each piece of nugget in the beaten egg. other items•

How Long to Steam Tofu Nuggets?

Steam the tofu nuggets for 30 minutes. While steaming, cover the lid with a cloth so that the dough doesn't drip. Remove the dough and let stand until cold, then cut according to taste. take the dough that has been cut, dip in beaten egg and roll in breadcrumbs.

Can Nuggets Be Steamed?

Who doesn't know nuggets, food that never disappoints and is suitable for eating in all situations. Who would have thought this food could also be served in a different way, not only fried or steamed but also boiled.

How to Make Sausage Nuggets?

How to beat the eggs, add a little salt.. it's ready to put the breadcrumbs in the plate. Then add the sausages in the eggs. after entering the egg, add it to the breadcrumbs.. knead the breadcrumbs until the sausage is evenly covered. ready cooking oil. Fry sausage until cooked.. remove sausage. sausage is ready to serve other items•

Ingredients

• 12 pieces of tofu / 700gram
• Adequate celery leaves
• 3 spring onions
• 1 carrot
• chicken broth
• salt
• 4 packs of garlic powder
• 4 tablespoons cornstarch
• 6 tbsp wheat flour
• 2 eggs
• pepper powder
• enough flour
• enough water
• bread crumbs
• enough cooking oil for frying

How to make

1. Puree the tofu, add the sliced celery leeks, grated carrots, chicken stock, salt, garlic powder, pepper, cornstarch, wheat flour and eggs. Stir evenly
2. Prepare a baking sheet or heat-resistant container, previously covered with cooking oil. If you have entered the tofu dough that has been made
3. Heat the steamer, when it's hot, put the baking sheet or container containing the tofu dough for 30 to 35 minutes or until cooked
4. If it is cooked, cool and then cut according to taste,
Prepare a wet dough of flour + water enter one by one into the wet dough followed by coating using bread flour. Do it until it's done
5. Can be directly fried. Can also be used as frozen food. It can last up to 3 months if you store it properly