What is the difference between Siomay and Batagor?
Siomay Bandung is made from mackerel fish, while batagor is generally made from chicken. Siomay Bandung is made from a mixture of mackerel fish meat with flour without being wrapped in a dumpling skin. Other ingredients for dumplings include peanut sauce, which tastes similar to batagor peanut sauce.
How to Make Batagor?
How to make batagor tofu: crush the tofu. add flour and cornstarch. add celery slices. add seasoning, salt, pepper, and eggs. add enough water (not too runny) until the dough can be formed. Stir until smooth and then shape the dough according to taste.
What flour to make batagor?
Materials needed: tapioca flour 200 grams. 150 grams of flour. 1 diced white tofu 1 egg yolk. powdered broth to taste according to taste. enough water. 2 scallions thinly sliced.
Where did Batagor come from?
Tempo.co, Jakarta - batagor is a famous Sundanese food. This dish is the same as somay but the difference is that the way to cook batagor is by frying it.
Ingredients
- 400gr Minced Mackerel
- 3 red onions
- 3 cloves of garlic
- 175ml Ice Water
- 175gr Sago Tani
- 1 egg
- 1 1/2 tsp Salt
- 1 1/2 tsp Mushroom Broth
- 1 tsp Sugar
- 1/2 tsp pepper
- Fried Dumpling Skin
- 1. Mix Mackerel and Ice Water, mix well
- 2. Add eggs, salt, mushroom broth, sugar, and pepper, mix well
- 3. Give Sago Tani, mix well again
- 4. Put the dough on top of the dumpling skin, shape according to taste
- 5. Fry until golden yellow, drain and drain.
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