Crispy Fried Banana And What Bananas Make Crispy

What Bananas Make Crispy?

How to make simple crispy bananas 10 kepok bananas, split into 2 not broken. 5 tbsp flour. 1 tbsp rice flour. 1/4 tsp vanilla powder. 1 tbsp sugar. a pinch of salt. enough water. enough breadcrumbs.

Steps to Make Crispy Fried Bananas?

How to make: 1. Mix flour, salt, sugar, water, then dip the sliced banana into the flour mixture, then coat with breadcrumbs, then fry in hot oil. 2. Once cooked, remove, drain, and sprinkle with cheese, nutella, and milk.

Fried Bananas What's Fried Bananas?

Fried bananas are more of a verb that shows someone is doing an activity, namely frying bananas. while fried bananas is a cooking / frying activity in this case frying bananas…Can blue triangle flour be used to fry bananas? For fried processed foods, you should use medium protein flour, namely the blue triangle.

Ingredients

1 Comb Banana Kepok/uli/horn (I use Banana Kepok)

Dip Dough

10 tbsp flour
4 tbsp rice flour
2 tbsp tapioca sago flour
2 tablespoons of granulated sugar
1/4 tsp salt
1/4 tsp vanilla powder
1 tsp baking powder
Water 300-350ml (adjust according to the dough)
1-2 drops of yellow food coloring

Kremesan dough

9 tbsp rice flour
3 tbsp wheat flour
1 tbsp munjung sugar
2 pinches of salt
1 tbsp instant coconut milk
1 beaten egg
200ml water (adjust can be less or more)

Method

1. Thinly slice bananas until they are cut off (I use banana kepok, thinly sliced into 4), slice bananas into 3 slices each, set aside
2. In a bowl, mix all the ingredients for the dip, mix well, adjust the consistency by adding or reducing water, the dough is not too thick and not too runny (if the bananas are dipped and removed, the dough will drip but still cover the bananas)
3. In another bowl, mix all the ingredients for the creamy dough, mix well (the texture of the dough is liquid like milk)
4. Heat cooking oil, use medium heat, add a little creamy mixture, then add banana slices (3 slices in fan-shaped each) that have been dipped into the dipping mixture, use a knife to stick the creamy mixture to the bananas, pour a little of the creamy mixture over the bananas, flush. with oil and turn, fry until golden brown, remove and drain.