Pastel Close And Pastel Close What's In It

Pastel Close What's in it?

Kompas.com - pastel lid is a dish of processed potatoes that are finely ground and then served with various contents. The filling for pastel lids usually consists of vermicelli, ground beef, diced chicken, ear mushrooms, and various other vegetables. if you're looking to make baked lid pastels at home.

How Long to Bake Pastels Lid?

Brush with margarine or egg yolk so that the yellow surface is appetizing when cooked. Bake for 25 minutes or if you want it drier, you can bake a bit longer. pick up pastels.

Can Pastels Be In the Oven?

Well .. if you make a mixture of this pastel dough, so it can be crispy when baked. so this recipe can not only be fried without oil using an air fryer, it can also be roasted in the oven too, friends.

Leather

500 grams of steamed potatoes, mashed
10 grams of powdered milk
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon nutmeg powder
50 grams of grated cheddar cheese for topping or mold cheese slices with a flower-shaped plunger
1 egg, lightly beaten for greasing

Material contents

4 cloves of garlic, finely chopped
1/2 onion, finely chopped
100 grams of ground chicken
1 carrot, cut into small cubes
50 gr macaroni, boiled and drained
1 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon nutmeg powder
1/2 teaspoon chicken stock powder
200 ml liquid milk
100 grams cheddar cheese, grated
2 tablespoons oil for frying

How to make

1. Filling material: heat the oil. Saute garlic and onion until fragrant. Add chicken. Stir until it changes color.
2. Add carrots, stir until wilted. Enter, salt, pepper powder, nutmeg powder, broth powder, macaroni and milk and stir. Add cheese. Stir until a little thick. Remove.
3. Leather: mix well the leather.
4. Prepare a heat-resistant container or you can use aluminum foil. Divide the dough into two. Take one part. Flatten at the bottom of the container.
5. Sprinkle the filling. Cover with the remaining leather. Compact.
6. Brush with egg. Sprinkle with cheese. Place on a baking sheet filled with a little water (au bain marie), then oven at 170'c for 30 minutes or until cooked.