Squish And What Are The Snagging Ingredients

What Are the Snagging Ingredients?

Ingredients 150 grams of glutinous rice flour. 1 medium size chicken egg. 30 grams of fine granulated sugar. 1 tsp Munjung/15 gram butter/margarine. 1/2 tsp sp. 1/2 tsp salt. a little vanilla powder. 30 ml of whiting water (take the clear) + 30 ml of water. other items•

How to Make Squeezed Cake?

How to make a sesame cake, beat the margarine and powdered sugar until smooth. Add flour and baking powder, mix until a dough forms. Take the dough with a teaspoon, round it. dip in water for a while, coat with sesame. Heat cooking oil, fry until it turns golden brown in color. other items•

What flour is keciput made of?

In this recipe, sesame seeds are made from glutinous rice flour, eggs, sugar and white sesame seeds.

Ingredients

250 gr white glutinous rice flour
65 gr sugar
1/2 tsp salt
1/2 tsp vanilla
1 egg (weight about 65 g with shell)
5 tbsp whiting water
100 ml of warm coconut milk a bit thick (I use up to 120 ml)
30 gr tapioca flour
150 gr white sesame
A little black sesame

How to make

1. Mix glutinous rice flour, sugar, salt, vanilla, eggs, whiting water, mix well.
2. Pour the coconut milk little by little, knead until the dough feels smooth and slippery.
3. Enter tapioca flour, knead again until well blended, smooth smooth dough (dough can be pulverized a bit soft).
4. Shape the dough round or oval, just small because it will expand later, roll it in sesame.
5. Fry in hot oil on medium heat, let it shrivel up until it floats, don't turn it over so the sesame doesn't fall out. After floating, you can flip it occasionally, after it's slightly browned, flip it a little more often so that it cooks and dries evenly.
Notes:
Knead the dough until smooth and smooth.
If the dough feels very soft and difficult to form, you can add a little flour.
Fry the scallops on medium heat and tend to be low and until the inside is really cooked (the undercook will be tough) but don't brown it too much so it won't get tough.