Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Cake: beat eggs, egg yolks, sugar, emulsifier until it floats with thick white streaks, add the flour + cornstarch + cocoa powder mixture with mixer on low speed. Add melted butter, mix with a spatula until smooth. Pour into a baking sheet that has been lined with parchment paper. Oven at 180'C 20-25 minutes until cooked.
2. After the cake is cooked, remove it from the pan, let it cool, then cut it round with a knife using the tarlet mold that will be used. Put the cut cake into the tarlet mold.
3. Pudding pink: mix all ingredients except the liquid whipping cream until it boils. After boiling, add the whipping cream, mix well. Pour over cake until 3/4 full. Chill.
4. After the pudding is set, arrange the fruit pieces on top of the pink pudding, then flush with clear pudding.
5. Store in the refrigerator until cold, the pudding cake is ready to be served.
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