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Cinnamonrolls

cinnamonrolls

Ingredients

  • 355 grams Cakra flour
  • 115 grams of white SKM
  • 4 grams of fermipan
  • 200 ml liquid milk
  • 35 ml of oil
  • 2 g salt

Filing

  • Cinnamons Powder
  • Palm sugar
  • Margarine

How to make

  • 1. Mix all ingredients, mixer until smooth, let the dough rest for 40 minutes
  • 3. After rising, deflate the dough, roll out the dough into a rectangle, grease with margarine, sprinkle with palm sugar, and cinnamons powder. Roll the dough, then cut.
  • 4. Then arrange it on the baking sheet, wait until it has doubled in size
  • 5. After expanding, bake the bread with a temperature of 170 degrees using top and bottom fire for about 30 minutes, according to each oven.

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