Cinnamonrolls
Ingredients
- 355 grams Cakra flour
- 115 grams of white SKM
- 4 grams of fermipan
- 200 ml liquid milk
- 35 ml of oil
- 2 g salt
Filing
- Cinnamons Powder
- Palm sugar
- Margarine
How to make
- 1. Mix all ingredients, mixer until smooth, let the dough rest for 40 minutes
- 3. After rising, deflate the dough, roll out the dough into a rectangle, grease with margarine, sprinkle with palm sugar, and cinnamons powder. Roll the dough, then cut.
- 4. Then arrange it on the baking sheet, wait until it has doubled in size
- 5. After expanding, bake the bread with a temperature of 170 degrees using top and bottom fire for about 30 minutes, according to each oven.
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