Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
200 gr dark choco couverture 70% (if you like it sweet you can use milk chocolate)
120 gr liquid whipping cream
40 gr butter
Toppings
Cocoa powder
Chocolate nibs
How to make
1. Cook over low heat, liquid whipping cream and butter, until butter melts, cook until bubbles appear, turn off the stove and immediately pour into the chocolate pieces
2. Stir with a whisk until well blended
3. Pour into a 20×10 cm tin, which has been lined with baking paper
4. Put in the refrigerator for at least 2 hours
5. Remove from the refrigerator, cut into pieces according to taste and sprinkle with cocoa powder
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