Chewy Chocolate Cookies And What Is The Secret To Chewy Cookies

What Is The Secret To Chewy Cookies?

Rest the dough a secret baker's trick is to rest your cookie dough in the fridge. you can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. the longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How Do You Make Soft Chewy Chocolate Cookies?

There are a few secrets to the best classic, chewy chocolate chip cookies. number one: don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. the second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

What To Add To Cookies To Make Them Chewy?

Use soft, light brown sugar for that all-important chewy centre. some cookie recipes suggest using plain flour, while others suggest using self-raising. truth be told, you'll usually find some form of raising agent has been added to any plain flour recipe, so you can just use self-raising.

What Makes A Chewy Cookie Instead Of Crunchy?

Cookie chemistry: we're taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. that, plus a shortened baking time, yields a cookie that's soft and chewy all the way through.

Ingredients

110 gr sugar
100 gr brown sugar
100 gr melted butter
1 egg
220 gr wheat flour
1/2 tsp baking soda
1/2 tsp vanilla
400 gr dark chocolate/milk chocolate chopped

How to make

- Mix sugar, brown sugar & melted butter, stir until smooth.
-then add the eggs.. stir again until blended
-Add flour, baking soda & vanilla
-last add chopped chocolate
-close the wrap and store in the refrigerator for 1 hour
-Print and bake on fire at a temperature of 180-190°C for 15 minutes
(Adjust your own oven..)
-Take it off and let it cool a bit (when it comes out of the oven, the cookies are soft, don't worry, when it's cold, it will harden on its own)
Good luck…