Cherry Muffins And Can I Put Cherries In Muffins

Can I Put Cherries In Muffins?

Homemade cherry muffins are made from scratch with fresh, sweet cherries. make these muffins quickly and easily with yummy cherries and some simple pantry ingredients.

How Do You Bake Cherry Muffins?

Fold cherries into the batter. spoon batter into the muffin cups, filling each 2/3 of the way full. sprinkle 1 tablespoon sugar on top. bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

What Can I Do With Too Many Cherries?

Candy them. you can make cherry jam or pickled cherries to preserve them, of course. but another way to keep cherries around is to turn them into candy—dip them in a hot sugar syrup and let that hardy to make a sweet summer treat.

Can I Use Frozen Cherries Instead Of Fresh?

Frozen cherries can be substituted for fresh cherries in most recipes. if you are substituting canned cherries for fresh, you may need to drain or rinse off the syrup before proceeding.

Ingredients

1 egg
160 grams of flour
115 grams of sugar
75 ml cooking oil
75 ml liquid milk
2 tsp baking powder
1/2 tsp salt
1/4 tsp vanilla
100 grams of cherries, cut into 2
2-3 drops of yellow coloring
6 cups muffins

Step2

1. Prepare all the ingredients so that it's fast, then preheat the oven at 200°C.
2. Combine flour, baking powder, salt, and vanilla in a bowl.
3. In a large bowl, whisk the eggs, sugar, oil, and milk until well combined. Add yellow coloring and mix well again.
4. Enter the dry ingredients mixture, then mix well. Continue to add some Cherry, mix well. We'll use the rest for toppings.
5. Pour into muffin cups and top with cherry topping.
6. Bake in the preheated oven until cooked. I'd say 30-35 minutes on the bottom rack.
7. Once cooked, remove from the oven and cool at room temperature before serving.