Lotus Biscoff Dessert Box And What Is Lotus Dessert

What is Lotus Dessert?

Lotus biscoff is a jam product made from mashed biscoff biscuits. These biscuits are popular in Belgium as speculos. thin shape and crunchy texture.

What Are Lotus Made Of?

Lotus biscoff spread is a jam made from mashed biscoff biscuits.

Are Lotus Biscuits Good?

Biscuits originating from Belgium with a distinctive Belgian cinnamon taste that makes these biscuits have a rich and delicious taste. delicious biscuits the smell of cinnamon is so strong

Cake Ingredients

50 gr butter / margarine
40 gr DCC (Dark Cooking Chocolate)
Pinch of Salt
1 whole egg
1 egg yolk
60 gr sugar
1/2 tsp SP
1/2 tsp Chocolate paste
50 gr triangular flour
10 gr Chocolate Powder
1/4 tsp Baking powder

Whip Cream Ingredients

80 gr whip cream powder
160 ml cold water
1 tbsp Munjung Biscoff Spread
Method: Mixer whip cream powder and cold water until it becomes cream, add Biscoff spread, mix until smooth.

Ganache Ingredients

2 Tbsp Munjung Biscoff Spread (melt)

Topping

4 Biscoff biscuits (crushed)
2 whole Biscoff biscuits

How to make

1. Melt Butter, DCC, and salt. Stir well, set aside.
2. Mix eggs, sugar, and SP until fluffy. Add chocolate paste, mix well.
3. Enter the flour, baking powder, and cocoa powder while sifting. Mixer using low speed.
4. Enter the melted butter and DCC mixture into the mixture, mix it with a spatula.
5. Pour the batter into a 22x10cm tin that has been buttered and lined with parchment paper.
6. Oven at 160°C for 35 minutes or until cooked (adjust your oven).
7. Once cooked, remove and let the cake cool. Cut the cake into 4 pieces 10x10cm the same size