Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. In a bowl, mix the egg yolks and 1 tablespoon of sugar with a whisk, add the liquid milk and oil, mix well
2. Add flour and salt. Stir until everything is evenly mixed. set aside
3. Mixer egg whites until foamy, add lime juice, add caster sugar little by little, mixer until stiff peaks.
4. Enter the beaten egg whites into the egg yolk mixture gradually (3 stages) with the method of stirring until blended
5. Mash the oreos, put the oreos into the mixture, mix well
6. Pour into a special chiffon pan, (I used a 20 cm size pan. Beat a few times. Bake for 50' minutes at 170 degrees Celsius or adjust to your respective oven (I use lower heat only)
7. Take it out of the oven, put it on its stomach for an hour or until it's cold (Don't skip this step, OK)
8. Remove from the pan, cut into pieces, smell good, there is an oreo taste..
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