Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Put the eggs into the container, add sugar, sp, vanilla powder, mixer at high speed until the dough is thick and trailing (dough doesn't fall when the mixer is lifted)
3. Add flour and milk powder
4. Mix again on low speed until the flour is evenly mixed
5. Finally, add the melted butter and mix again on low speed until the butter is evenly mixed
6. Pour the dough into a 20×20 sized pan that has been smeared with margarine and lined with baking paper
7. Flatten then tap to release the air in the dough
8. Oven with a temperature of 180 until cooked
9. After the cake is cold, spread it with butter cream and decorate it according to your taste
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