Hong Kong Cheese Sponge

Ingredients

• 4 Egg Yolks
• 30 g granulated sugar small
• 1 tsp SP
• 1 tbsp Liquid Milk
• 1/4 tsp Vanilla Essence
• 4 egg whites
• 1/4 tsp Salt
• 1 tbsp lime juice
• 50 gr fine granulated sugar
• 60 gr Key Flour
• 10 gr cornstarch
• 1/2 tsp Baking Powder
• 30 gr grated Cheddar Cheese
• 50 gr Butter/margarine, melted

Toppings

• Grated Cheddar Cheese &Amp; Almonds. .

Method

• 1) Beat egg yolks, SP & sugar until thick. Add liquid milk & vanilla essence, beat until smooth.
• 2) Beat egg whites, salt & lime juice until foamy, add sugar gradually, beat until stiff peaks expand. Then add the egg yolks while beating on a low speed.
• 3) Add flour, cornstarch & baking powder while sifting and stirring slowly. Add grated cheddar cheese. Stir well.
• 4) Add melted butter, mix well with a spatula
• 5) Pour into cup, sprinkle with grated cheese & almond topping.
• 6) Bake at 180°C for about 25-30 minutes or until cooked.

Location:

Share :

You may like these posts :

• 
  Melted Cheese Sago And Cheese Sago With What Cheese
• 
  Wool Roll Bread (no Oven)
• 
  Shiny Brownies Bites
• 
  Sweet And Salty Bread