Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mixer eggs and sugar using STAND MIXER MX-100 @mito.id speed 12 until fluffy and sticky notes.
2. Lower to low speed, add the sifted flour and cornstarch. Just mix until just mixed. Turn off the mixer.
3. Scrape the rim of the bowl with a spatula and stir briefly.
4. Mix SKM, vanilla extract with melted butter, stir. Add a little mixture to the butter mixture, mix until smooth.
5. Mix into the main mixture, stir briefly with a spatula until well blended (don't overmix).
6. Pour into a 10x23x6cm square tin that has been greased and lined with baking paper. Hit a few times.
7. Bake using ELECTRIC OVEN TOP MO-999 @mito.id with a temperature of 170C on top and bottom for 30 minutes / until cooked (adjust to your respective oven). When the surface of the dough is crusty, remove it from the tin and sprinkle with the cilantro.
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