Sponge Sukade
Ingredients
- 2 whole eggs
- 3 egg yolks
- 70 g sugar
- 60 gr low pro flour
- 5 g cornstarch
- 1 tbsp SKM
- 1 tsp vanilla extract
- 75 g butter, melted
Toppings
- 40 G Sukade
How to make
- 1. Mixer eggs and sugar using STAND MIXER MX-100 @mito.id speed 12 until fluffy and sticky notes.
- 2. Lower to low speed, add the sifted flour and cornstarch. Just mix until just mixed. Turn off the mixer.
- 3. Scrape the rim of the bowl with a spatula and stir briefly.
- 4. Mix SKM, vanilla extract with melted butter, stir. Add a little mixture to the butter mixture, mix until smooth.
- 5. Mix into the main mixture, stir briefly with a spatula until well blended (don't overmix).
- 6. Pour into a 10x23x6cm square tin that has been greased and lined with baking paper. Hit a few times.
- 7. Bake using ELECTRIC OVEN TOP MO-999 @mito.id with a temperature of 170C on top and bottom for 30 minutes / until cooked (adjust to your respective oven). When the surface of the dough is crusty, remove it from the tin and sprinkle with the cilantro.
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