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100gr sugar (you can add more if it's not sweet enough)
40 ml of liquid milk (UHT)
1 tsp SP
1/2 tsp baking powder
1 tsp cocoa powder
1 tsp dark cocoa powder (you can skip it)
Adequate pandan paste
How to make
1. In a bowl, mixer: eggs, sugar, SP on high speed until it expands and becomes thick with traces
2. Lower the speed to low speed, add the liquid milk, mix briefly
3. Mix the flour and baking powder, then add it to the mixture that is being mixed, the mixer is on the lowest speed
4. Enter the oil and melted butter, mix well using a spatula
5. Divide the dough into 3 parts, add cocoa powder, pandan paste and leave one part original
6. Put each dough into a triangular plate / piping bag
5. Put the dough into the tulban pan alternately per color (I used a size 24 pan, but it's not full). Then make a pattern using a stick / skewer
6. Bake in the oven with an initial temperature of 170 for 30 minutes, then lower it to a temperature of 150 for 20 minutes and lower it again to a temperature of 140 for 10 minutes, fire up and down or adjust to each oven until cooked
7. Remove the cake from the tin after the cake has cooled
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