Banoffee Pie Dessert Cup
Crust Material
- 100 gr whole wheat biscuit
- 40 gr butter
- 15 grams of powdered sugar (adjust the sweetness)
- *** Crush the biscuits using a chopper or food processor or you can also grind them, mix all the ingredients
Caramel Sauce Ingredients
- 100 gr sugar
- 45 gr salted butter
- 60 ml heavy cream (room temperature liquid whipcream)
- 1/4 tsp salt
- *** Heat the sugar until it's all melted and browned, add the chopped butter slowly while stirring (be careful it's hot) evenly. Add salt and liquid whipcream while stirring until smooth. Remove, cool, ready to use.
- (The caramel sauce makes quite a lot, enough for about 8 cups)
- 4 Cavendish Bananas, Cut into 2
Cream
- 80 gr whip cream powder
- 160 gr ice water
- *** Shake not too stiff, put it in a piping bag
Solution
- 1. Pour the crushed biscuits at the bottom of the cup while flattening and pressing.
- 2. Arrange the bananas on top, pour the caramel sauce.
- 3. Spray the cream on top, spray the caramel sauce again, decorate the top with biscuit crumbs and bananas.
- 4. Store in the refrigerator before serving.
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