Air Fryer Choc Chunk Cookies

Ingredients Air Fryer Choc Chunk Cookies

• 115gr butter, room temperature – soft (room temperature)
• 100gr brown sugar
• 180gr all-purpose flour (flour)
• 170gr coarsely chopped chocolate (choco chunk) / chocolate chips
• 1 egg (egg)
• 1 tsp (tsp) vanilla
• 1 tsp (tsp) baking soda
• Aluminum foil for the base

How to Make Air Fryer Choc Chunk Cookies

• 1. Stir the butter and brown sugar using a whisk until soft, add the eggs and vanilla, mix well, add the flour and baking soda, mix well, add the chopped chocolate/choc chips, mix well, store in the refrigerator for at least 30 minutes
• 2. Fold the aluminum foil in half and place it in the cooking tray of the MECOO air fryer @mecoo.id, take 2 tablespoons of cookie dough, form a ball, place it on the cooking tray that has been given a pedestal, give some space (for the MECOO air fryer @mecoo.id can fit 4 cookies)
• 3. Setting the temperature to 130C, 15 minutes, the process is complete, remove the aluminum foil from the cooking tray and let the cookies cool before removing from the aluminum foil.

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