Ontbijtkoek
Material A
- 6 egg yolks
- 1 tsp SP tea
- 120 Brown Sugar
Material B
- 3 egg whites
- 50 gr brown sugar (adjust according to taste)
- 1 tsp cream of tartar
Material C
- 130 gr low protein flour
- 10 grams of powdered milk
- 10 gr cornstarch
- tsp Baking Powder
- 1 Tbsp speck powder
- Salt, melted vanilla to taste
Material D
- 90 gr melted margarine
Sprinkled
- walnut
How to make
- 1. Mix ingredients A for about 10 minutes
- 2. Until the dough rises
- 3. Sift into one ingredient C set aside
- 4. Mixer ingredients B until it is lifted to form a crest of egg white dough
- 5. Mix ingredients C into ingredient A using low speed, until well blended, turn off the mixer, add batter B and mix with a spatula, finally add melted margarine, mix well
- 6. Use an 18x18x10/20x20x10 pan that has been smeared with margarine, baking paper, pour the dough, beat with walnuts and then bake
- 7. Oven temperature 150-160 Fire up and down for 30 minutes, in the 15th minute, turn on the blower or adjust the temperature of each oven
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