Vanilla Chocolate Layer Sponge
Sponge Cake Ingredients
- 5 eggs large uk
- 100 gr sugar
- 10 gr SP (emulsifier)
- 100 gr Butter (melted)
- 1 tsp Vanilla Extract
- 80 gr low pro flour
- 20 gr cornstarch
- 20 gr milk powder
- 10 gr cocoa powder
- 1/2 tsp chocolate paste
- Strawberry jam to taste
How to make
- 1. Melt the butter, let it cool
- 2. Prepare 2 square pans uk.22x10cm, line them with baking paper and grease all around with margarine
- 3. Beat eggs, sugar and SP/emulsifier until pale, thick, and traces
- 4. Enter the flour, cornstarch and milk powder that has been sifted previously. mix well with a spatula
- 5. Add melted butter and vanilla extract, fold from bottom to top using a spatula until smooth.
- 6. Divide the dough equally. One of the dough is given cocoa powder and chocolate paste, fold with a spatula until blended.
- 7. Put the dough into the pan. Bake at 180°c from top to bottom for 25 minutes or until cooked through, then cool on a wire rack.
- 8. Once cool, spread one surface of the cake with strawberry jam and then stack it with another cake. Press gently to stick. Let the new set cut.
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