Sponge Village

Ingredients

• 5 pcs fresh eggs
• 125 gr sugar
• 110 gr triangular flour
• 25 gr milk powder
• 1 tsp vanilla paste
• Pinch of Salt

Method

• 1. Mixer eggs, salt and sugar until fluffy thick trails,
• Enter the vanilla paste, mix briefly then add the flour and sifted milk, mixer again using speed 3 until well blended.
• 2. Lightly grease the pan with butter/margarine and pour the batter.
• 3. Bake at 170°c fire top and bottom until golden brown.
• 4. Remove and let cool, store in a tightly closed container so that it does not dry out.
• NOTED: for 1 recipe above, the dough can be queued to enter the oven.

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