Soursop Sponge
Material A
- 125gr soursop without seeds
- 100ml coconut milk (1 sachet of KARA coconut milk triangle @karasantan.id 65ml plus water up to 100ml)
Material B
- 100 gr sugar
- 1/2 tsp SP
- 4 eggs
- 1/2 tsp vanilla essence
Material C
- 130gr flour
- 1 tbsp cornstarch
- 1 tbsp milk powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Material D
- 110gr butter/margarine, melted
How to Make Soursop Sponge
- 1. Blend soursop and KARA coconut milk until smooth, set aside
- 2. Mix ingredients C together, sieve, set aside
- 3. Mix ingredients B until thick white streaks (high speed about 10 minutes)
- 4. Preheat the oven to 180C
- 5. Enter the C ingredients little by little while in the mixer on the lowest speed
- 6. Enter the mixture of coconut milk and soursop, little by little while in the mixer on the lowest speed
- 7. Enter the melted butter little by little while in the mixer on the lowest speed
- 8. Help stir back with a spatula and then pour into a 20cm uk pan that has been smeared with margarine, pound the pan so that the air bubbles come out
- 9. Bake at 180C for 20 minutes, 170C for 10 minutes, 160C for 10 minutes, 150C for 15 minutes / adjust to each oven (do a toothpick test)
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