Brownies Cheese Cake
Ingredients
- 150 gr dark chocolate
- 50 gr oil
- 50 gr butter
- 2 eggs
- 150 gr sugar in a blender
- 100 gr wheat flour
- 35 gr cocoa powder
How to make
- 1. Preheat the oven to 150C first
- 2. Melt the dark chocolate, oil and butter in a team way
- 3. Beat the eggs and powdered sugar using a whisk until the sugar is dissolved
- 4. Add melted chocolate, mix well.
- 5. Enter the dry ingredients stir again until blended, the dough is very thick.
- 6. Pour into 3 Safeco Food Containers 700 ml (don't fill them up, because the cheese cake batter will be poured on top) bake at 150C fire up and down until cooked for about 30 minutes, remove from oven, set aside.
Ingredients for Cheese Cake Source @ Ayoe_widya83
- 250 gr cream cheese
- 90 gr sugar
- 2 eggs
- 200 gr whipping cream dairy
- Vanilla Extract
- 20 gr low/medium protein flour
How to make
- 1. Mash / puree cream cheese and sugar with a spatula until evenly mixed (I use a mixer on low, briefly)
- 2. Add eggs gradually, mix well.
- 3. Enter the fresh cream & vanilla, mix well.
- 4. Enter the flour, fold until evenly distributed, pour over the cooked brownies, bake in au bain marie (water bath) at 170-180C for 35-45 minutes.
- 5. Remove, cool.
Note
- When baking a water bath, store the Safeco in a baking dish, then place the pan on another baking sheet that has been filled with 1 cm of warm water.
- My Safeco Container is lined with baking paper.
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