Shiny Crust Brownies

Material A

• 150gr chocolate bar
• 50 gr butter
• 40 g vegetable oil

Material B

• 2 eggs
• 125 gr granulated sugar (can also be blended granulated sugar)

Material C

• 100gr flour
• 35 gr cocoa powder

Step

• • Team all ingredients A set aside, sieve all ingredients C, turn on the oven set at 180 ° fire up and down
• • Stir the ingredients B using a whisk until the sugar is completely dissolved, the eggs are foamy, add the ingredients A, mix well and finally add the ingredients B and mix again, the dough is very thick and heavy.
• • Bake for 30 minutes, put on the middle rack, when cracks appear, lower the temperature to 150°
• • Cool, cut into pieces and ready to serve.
• PS: In order for the shiny crust to come out optimally, the sugar must be completely dissolved

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