Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
You can use filling with other flavors. It's according to taste.
How to make
1. Mix all ingredients, then Mixer / knead until smooth.
2. Round the dough. Then cut into pieces and weigh each weighing @ 55 gr. Round up the kcl dough again.
Do it until finished.
3. Take the first kcl circle. Coat your hands with enough flour. Flatten the dough and fill with the filling. Then close again (shape according to taste) put it on
paper tray. Do it until finished. Cover with a clean cloth and let sit for 30 minutes.
4. Heat the steamer on medium to low heat. After boiling water. Steam the pao for 12-15 minutes until
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