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Soy Sauce Chicken Pao

September 03, 2022 Post a Comment

soy sauce chicken pao

Ingredients

425 gr low pro flour.
75 gr tangmien flour.
8 g instant yeast.
75 grams of powdered sugar.
250 ml of water.
30 g white butter.
tsp BP.
Sprinkle salt.

Stuffing

Soy sauce minced chicken.
You can use filling with other flavors. It's according to taste.

How to make

1. Mix all ingredients, then Mixer / knead until smooth.
2. Round the dough. Then cut into pieces and weigh each weighing @ 55 gr. Round up the kcl dough again.
Do it until finished.
3. Take the first kcl circle. Coat your hands with enough flour. Flatten the dough and fill with the filling. Then close again (shape according to taste) put it on
paper tray. Do it until finished. Cover with a clean cloth and let sit for 30 minutes.
4. Heat the steamer on medium to low heat. After boiling water. Steam the pao for 12-15 minutes until
ripe. Lift and serve.

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