Lafonte Spaghetti Pie
Ingredients
- 100gr spaghetti, boiled, drained
- 3 tbsp Lafonte bolognese sauce
- Mozarella cheese
- parsley leaves
- Nuggets / sausages
Method
- • Boil the spaghetti until al dente, then drain, then arrange the spaghetti in a pie pan that has been greased with butter, oven for 10 minutes at 190 degrees.
- Once slightly browned, remove.
- • Spread lafonte bolognese sauce, then sprinkle with mozzarella cheese, then arrange nuggets or sausages on it, bake at 180 degrees until the cheese melts.
- Remove and remove from the pie pan, serve while warm!
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