Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
300 gr high pro flour (can be mixed in medium pro).
50 g fine granulated sugar.
200 ml of liquid (1 egg yolk + liquid milk, measure up to 200 ml).
4 g instant yeast.
40 gr margarine.
A pinch of salt and vanilla are enough.
White Coconut Unti Stuffing
250 gr grated coconut.
75 grams of water.
125 gr sugar.
tsp salt.
2 pandan leaves. Tie a knot.
*** (Cook the water + sugar + salt and pandan leaves over low heat, until it boils and the sugar dissolves. Add the grated coconut. Cook and stir until the grated coconut becomes slightly dry. Remove and cool).
TOPPING: sesame.
How to make
1. Mix all ingredients (except margarine). Mixer / knead until smooth. Add margarine and knead the mixer until it becomes elastic.
2. Cut the dough and weigh it with a weight of each @ 55 gr. Kcl dough round until smooth and neat. Take the first circle. Then flatten the dough and fill it with coconut shells. (Shape according to taste) Close tightly again. Do it until all finished.
3. Cover the dough with a clean cloth. let
expands (proofing) up to 2xfold. Brush with liquid milk and sprinkle with sesame.
4. Preheat the oven to a temperature of 180-190° with the fire above. Bake for 15-20 minutes until cooked (according to each oven). Then immediately spread with margarine on the surface.
After all, it's cold. Put in a plastic bag. Enjoy..
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