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1 Sweet Fragrant Mango, blender with 100 ml of Water
100 gr granulated sugar
100 ml Sweet Thick
800 ml Water
Lychee Pudding Ingredients
1 Small Pack of Lychee Jelly (10gr)
1 can of lychee, take all the juice of the fruit for topping
80 gr granulated sugar
200 ml Water
Toppings
Sufficient Canned Lychee
How to make
1. Mango Pudding: Mix jelly, agar-agar, mango juice, granulated sugar, sweet and thick mix well. Add water little by little while stirring until everything is well mixed. Cook over medium heat until it boils. Let stand until the hot steam is gone, pour it into the glass mold, don't fill it up. Pour some into a round mold to use as a topping.
2. Lychee Pudding: cook all the ingredients for the lychee pudding, leave it until the hot steam is gone.
3. Arrange several round puddings and 1 lychee on top of the mango pudding, flush with the lychee pudding until it is full. Do it until it's all gone.
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