Matcha Brownies
Ingredients
- 120gr white chocolate
- 50ml vegetable oil
- 50gr butter
- 2 eggs
- 110g powdered sugar
- 100gr all-purpose flour
- 10gr matcha powder
- 1/2 tsp vanilla powder
- Toppings: chopped white chocolate, almonds
How to make
- 1. Melt the white chocolate, oil and butter, set aside
- 2. Mix eggs and powdered sugar (sifted), mixer on low speed until sugar is dissolved (no need to expand)
- 3. Enter the melted chocolate, mix again until well blended
- 4. Mix flour, matcha powder, vanilla, add flour mixture while sifting into egg mixture, mixer on low speed until well blended (not too long)
- 5. Pour into a baking sheet that has been smeared or lined with baking paper, smooth, and add toppings
- 6. Bake in the preheated oven at 150C for 30 minutes
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