Rolls And Sponge Roll Recipe Using What Flour

Sponge Roll Recipe Using What Flour?

The flour used to make the rolls is a medium protein flour. In addition to wheat flour, rice flour can also be used, but the results will not be as flexible as rolls made of wheat flour. In addition to providing a savory taste to the cake, fat serves to make the cake softer.

What is the Sponge Roll Material?

1. Pandan roll sponge recipe 5 tablespoons of flour. 3 tbsp sugar. 3 tbsp melted margarine. 2 tbsp white milk powder. 2 drops of pandan paste. 2 chicken eggs. 1/2 tsp sp. enough butter cream for the filling.

How Long to Bake Sponge Rolls?

Bake roll cake for cooked or about 20 minutes then remove. prepare a clean cloth napkin and has been lined with parchment paper.

How to Make Sponge Rolls?

How to make: mixer eggs and sugar until thick. add all the flour, milk, and charcoal powder, mix again. Add melted butter, mix until smooth. put it in the pan. oven at 190-200 degrees for 15-20 minutes. add filling to taste, roll up and cut into pieces.

Roll Bread Ingredients

260 gr high protein flour
30 g sugar
1 tsp instant yeast
1 egg liquid milk 160 – 180 gr
30 g butter
pinch of salt

Stuffing

Buttercream
Meses
Grated cheese

How to Make Bread Rolls

1. Mixer the mixture of flour, sugar, yeast, eggs and liquid milk until smooth (don't add liquid milk all at once, adjust as needed).
2. Add butter and salt, mixer or knead until elastic.
3. Divide the dough into two, let stand 10 minutes.
4. Roll out the dough as wide as a 22 x 22 cm tin that has been smeared with margarine and lined with baking paper. Transfer to the tin and smooth.
5. Prick with a fork, let stand until doubled in size.
6. Brush with liquid milk, oven at 200⁰ C for 15 minutes, adjust each oven.
7. Remove from pan, grease with butter, let cool.
8. Slice the part to be rolled (straight line in the direction to be rolled)
9. Spread butter cream, sprinkle with meses or cheese, roll while compacting.
10. Cut - cut, spread on both ends with buttercream, give meses or cheese.