Regal Desert Box

Material A

• 1 pack of small size regal (120gr) puree
• 2 tbsp melted butter
• 2 Tbsp chocolate SKM
• Mix everything

Material B

• 600 ml full cream milk
• 6 tbsp sugar
• 100 gr cheese (I use prochisse)
• 1 tsp vanilla (larome)
• 3 tablespoons cornstarch
• Mix all ingredients in a cooking pot until thick

Material C

• 150 chocolate bars
• 150 ml liquid milk
• 1 tbsp cornstarch, diluted
• Warm the milk, add the chocolate, stir until smooth, add the cornstarch. Wait warm

Solution

• • Put ingredient A into a box or jar, while pressing to make it solid, then put Material B on top, finally pour ingredient C into the refrigerator, wait until it's set after it's ready to be served, good luck 😊🤗

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