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Regal Desert Box

regal desert box

Material A

  • 1 pack of small size regal (120gr) puree
  • 2 tbsp melted butter
  • 2 Tbsp chocolate SKM
  • Mix everything

Material B

  • 600 ml full cream milk
  • 6 tbsp sugar
  • 100 gr cheese (I use prochisse)
  • 1 tsp vanilla (larome)
  • 3 tablespoons cornstarch
  • Mix all ingredients in a cooking pot until thick

Material C

  • 150 chocolate bars
  • 150 ml liquid milk
  • 1 tbsp cornstarch, diluted
  • Warm the milk, add the chocolate, stir until smooth, add the cornstarch. Wait warm

Solution

  • • Put ingredient A into a box or jar, while pressing to make it solid, then put Material B on top, finally pour ingredient C into the refrigerator, wait until it's set after it's ready to be served, good luck 😊🤗

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