Regal Desert Box
Material A
- 1 pack of small size regal (120gr) puree
- 2 tbsp melted butter
- 2 Tbsp chocolate SKM
- Mix everything
Material B
- 600 ml full cream milk
- 6 tbsp sugar
- 100 gr cheese (I use prochisse)
- 1 tsp vanilla (larome)
- 3 tablespoons cornstarch
- Mix all ingredients in a cooking pot until thick
Material C
- 150 chocolate bars
- 150 ml liquid milk
- 1 tbsp cornstarch, diluted
- Warm the milk, add the chocolate, stir until smooth, add the cornstarch. Wait warm
Solution
- • Put ingredient A into a box or jar, while pressing to make it solid, then put Material B on top, finally pour ingredient C into the refrigerator, wait until it's set after it's ready to be served, good luck 😊🤗
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