Strawberry Cheese Tart

Leather

• 200 gr Medium Protein Flour
• 120 gr Margarine
• 20 gr Refined Sugar
• 2 tbsp Ice Water
• Enough dark red coloring

Filling Cheese

• 250 gr Creamcheese
• 50 gr Refined Sugar
• 1 Egg Yolk
• Strawberry jam to taste

Garnish

• Strawberry jam to taste
• Strawberry slices according to taste

How to make

• Mini 4×2 cm . pan
• 1. Skin: mix flour, margarine, powdered sugar, stir with a fork until grainy, add ice water and dark red dye, knead until smooth.
• 2. Divide the dough into 20, each dough weighs about 20 grams, round it and then print it on the pie pan.
• 3. Oven temperature 160'C 15 minutes. Remove from the mold, cool.
• 4. Filling: mix cream cheese, powdered sugar, egg yolk, mixer until smooth and soft. Put it in a plastic triangle.
• 5. Spray enough strawberry jam on the pie crust, then fill with creamcheese mixture until it's a bit high. Smooth the surface with a spoon dipped in hot water.
• 6. Oven again at 160'C for 10 minutes.

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