Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
470 gr arrowroot flour (buy online) roasted, then let it cool
150 gr margarine
150 gr powdered sugar
100 ml instant coconut milk
2 egg yolks
100 gr grated cheese
Method
•Stir margarine & sugar using a whisk, add in the kutel and stir again slowly (remember, don't use a mixer, you'll get runny)
Enter the coconut milk stir again
Add arrowroot flour and cheese, mix well
Put in a piping bag, I use a 1.7 cm syringe, spray it into a baking sheet that has been greased with butter, sprinkle with flour or just on a baking sheet
Bake at 140-150°C for 35 minutes on top and bottom (if using an oven, put the middle rack on medium heat)
Remove to cool, once it's cold, put the jar tightly closed, if you don't enter the jar, it can be sluggish
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