Roti Isi Coklat

Bahan A

• 300 gr terigu protein tinggi
• 75 gr terigu protein sedang (boleh pake full terigu protein tinggi)
• 85 gr gula pasir
• 15 gr susu bubuk
• 7 gr Ragi Instan
• 1 Telur Utuh + 1 kuning telur
• 60 gr susu cair dingin
• -/+ 100 gr air es

Bahan B

• 65 gr Butter
• 6 gr garam
• Isian : selai coklat homemade, resep klik #VIANNEYLIM_selai

Cara Membuat

• 1. Bahan A , campur bahan kering , mixer dengan kecepatan sedang , lalu masukkan bahan cair. Uleni hingga gula larut ½ kalis
• 2. Masukkan bahan B , uleni hingga kalis elastis, test window pane. Bagi2 adonan dg berat 35 gr. Rounding, istirhatkan 30 menit ( selalu tutup adonan dgn plastik/ kain lembab agar permukaan adonan gak kering.
• 3. Roll out the dough in an oval shape, remove the air, put enough chocolate jam on it (I'll share a video tutorial later to make it clearer), arrange it into a baking sheet that has been smeared with margarine and lined with baking paper.
• 4. Proof until it expands 2x. Brush with evaporated milk (me: regular UHT liquid milk)
• 5. Bake at -/+ 170 – 190 °C for 20-25 minutes.
• 6. Remove from the oven, while still hot, brush with butter/margarine.

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