Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Blend carrots with water, strain until you get 300 ml.
2. Cook all ingredients while stirring until it boils, pour into egg yolk molds (see picture).
White Pudding Ingredients
1 1/2 tsp agar2 plain
3/4 tsp jelly plain
55 gr sugar
375 ml water
105 ml instant coconut milk
pinch of salt
A sheet of pandan leaves, conclude
How to Make White Pudding
1. Cook all ingredients to a boil while continuing to stir.
2. Pour a little into the mold, leave it for a while (see picture), put the egg yolk pudding, pour the white mixture again.
Pandan Pudding Ingredients
2 tsp agar2 plain
1 tsp jelly plain
110 granulated sugar
80 ml coconut milk
pinch of salt
500 ml water
7 pandan leaves, blender with water above
3 drops pandan paste
How to Make Pandan Pudding
1. Cook all ingredients while continuing to stir until it boils.
2. Pour a little into the mold, add the pudding filling above, pour it back until the mold is full (if you want to differentiate the motif, first pour the white mixture for the morif, let it half harden (don't let it harden) then pour a little of the green mixture).
Note
Measuring spoon I use a measuring spoon.
Recipe for 6 puddings, depend on the size of the inner mold (I use pudding cups) used.
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