Wool Roll Bread

Ingredients

• 400 gr high protein flour
• 150 ml of pandan leaf sediment
• 4 g fermipan
• 6 tbsp sugar
• 2 tbsp cooking oil/melted butter
• 1/4 tsp salt (skip)
• 30 gr milk powder (skip)

How to make

• 1. Mix sugar, sediment water with fermipan. Wait until it foams.
• After that, add the flour and cooking oil.
• 3. Knead until smooth. Let stand about 1 hour covered with plastic wrap.
• 4. Deflate the dough. Divide into 5 parts and round then cover again with plastic wrap. Leave it for 30 minutes.
• 5. Roll the dough then shape according to taste. Put in a greased baking dish with milk, cover again with plastic wrap. Wait 30 minutes.
• 6. After expanding, bake for 30 minutes on medium heat. The texture is soft even without eggs, milk and mixer.

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