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Gluten Free Coffee Brownies

gluten free coffee brownies

Ingredients

  • 100gr rice flour
  • 75gr brown sugar
  • 45gr sugar
  • 3 eggs
  • 100gr butter
  • 200gr DCC
  • 1/2 tablespoon instant coffee without pulp without sugar (brewed with 1/2 tablespoon hot water, mix well)
  • Topping: almond slice

How to make

  • 1. Melt DCC and butter in a team way, set aside
  • 2. Mix eggs until foamy, add sugar, mix until sugar is dissolved (slightly fluffy but not creamy)
  • 3. Preheat the oven at 170C
  • 4. Add rice flour, mixer on low speed until smooth, add melted DCC and coffee solution, mixer on low speed until smooth
  • 5. Pour into a 20×20 tin that has been lined with baking paper, add toppings
  • 6. Bake at 170C for 30-35 minutes/adjust according to your respective oven.

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