Melted Steamed Brownies And How To Make Melted Brownies

How to Make Melted Brownies?

1. The brownie box melts. mix milk, sweetened condensed, and cocoa powder, boil until hot enough. Add dark chocolate, stir until melted and cook until boiling. Enter the cornstarch that has been diluted with a little milk. stir until dissolved and slightly thickened. remove and cool. pack in a bottle.

What Kind of Food Include Brownies?

Brownies are processed cakes made from wheat flour. Wheat flour is flour or powder derived from wheat seeds. The advantage of wheat flour compared to other flours is its ability to form gluten when given water.

Brownies Ingredients

100 gr wheat flour
75 gr chocolate block/bar (+/- 1 block)
2 tbsp cocoa powder
3 whole eggs
100 ml cooking oil
1/2 tsp SP
1/2 tsp baking powder (I use @zeelandia_indonesia)
3 tbsp sugar (according to taste for sweetness)
1 tsp vanilla extract (you can use liquid vanilla)

Chocolate Sauce Ingredients

300 ml liquid milk
1 block chocolate bar
2 tbsp cornstarch

A. How to Make Brownies

1. Heat the steamer
2. Melt the chocolate bar with the cooking oil
2. In a bowl, add eggs, sugar, SP. Beat with a whisk
3. Enter the vanilla extract, cocoa powder and baking powder, beat using a whisk
4. Enter the flour, mix well
5. Enter the melted chocolate, stir gently, don't take long
6. Insert the pan, knock a few times
7. Steam over low heat for about 40 minutes

B. How to Make Chocolate Sauce

1. Mix well the milk with cornstarch
2. Put it in the pot, turn on the fire
3. Enter the chocolate bars, mix well using a whisk until the chocolate melts and forms a sauce